lessons

 The figure of a successful breeder duck

   Kebonsari village is a village in the candi district of Sidoarjo known as the center of the salted egg.beside egg producer, it better known by the nickname " kampong bebek" and salted egg, mr. musolin or more familiarly called pak mus, was born in Sidoarjo, 17 March 41 years ago and was weaving education in smp  Islamiyah and of MAN Sidoarjo in 1991, arguably one of the drivers as well as productor breeder eggs asin.motivasi he founded another business is not because he did not feel comfortable working as a factory worker, was 2 years ago he was an employee or rather employees of the factory but because he felt uncomfortable with his position then, he chose to go out and follow the program TKMS entrepreneurship training program of the government, until he was at the moment.

          Father ditemuai on Tuesday, March 6 at the occasion, also explained the history of the village duck ini.beliau confirmed that, once kampong duck embryo consists of only a few people who breed, thanks to the motivation of the father gradually regent, eventually more and more members breeders and until now known as the village bebek.sebenarnya, business musolindimulai pack in 1997 but has only moments before the national competition when the new duck diresmikan.sementara village, according to his initial effort was initiated thanks TKMS program that provides training and supported borrow capital from Rp 600.000, - just at the time that has been borrowed itu.dana then used to buy 100 ducks along kandangnya.untuk develop usaha.beliau strive to increase the number of ducks because he was the principle that if the number of ducks increases, the eggs would be even banyak.prinsip terseebut successfully realize he was marked by the increasing number of ducks that had its inception totaling 100 individuals, has now grown to 1100 ducks.

          In marketing, he still took mengandalakan system grab the goods, every day he has regular customers who take their products to be sold again. But on weekends usually coming from out of town customers who deliberately stopped to buy some eggs too salty. Aided by the 3 workers who also neighbor, he plunged himself into the kitchen to make eggs asinnya.beliau make salted eggs by preparing tools and materials such as a basin or tub, which was crushed bricks obtained from japanan who have shaped it, salt, coconut shell for water and salted egg fumigation asap.setelah prepared tools and materials, the eggs are taken out of the cage, washed clean in a way that has been refined digosok.batu brick mixed with water and salt to taste and dilulurkan on telur.setelah settling for 9-10 day, salted eggs ready for sale after washing bersih.untuk yng diasp the process is the same, but only until the end of smoked eggs blackish brown.

          Market response salted beromset 30 million a month, it has positif.hal response is shown in the day he sells eggs Mamou saltiness to 500-600 grains. Barriers uasaha who got good efforts from the public and the government, is the difficulty of the members in the village duck to berkumpul.untungnya it can be circumvented by the socialization of the importance of communication in order to develop the tourism potential members of this ole board.Although the village was officially established inii duck for 1 year, but the village duck has a lot of accomplishments of which won first national competition 2011.kiat successful businessman father is "MAN Jadda WAJADA" ie who can do serious and he hopes for his efforts I hope the production is sold to him outside my java and better, both its development and packing their products, said Mr. musolin at the end of the interview.